Get to know potassium nitrate in tomato nutrient management

The combination of potassium and nitrate has been found to be beneficial in improving fruit size, dry matter, color, taste and resistance to biotic and abiotic stresses, for citrus and tomato fruit.  An experiment with tomatoes was carried out in order to see the effect of various K-sources (KNO3, KCI and K SO4) on the tomato yield. Potassium nitrate was superior to other K-sources regarding yield level and mean weight. 

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